The BEST meat supplier in London

“We are HG Walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have become one of London’s most respected butchers, supplying some of the best chefs and restaurants, and of course our loyal customers, with the very best of British meat rating highly in provenance, welfare, and flavour. 

We pride ourselves on having the best beef in the UK, intensifying its natural flavour, by dry ageing for a minimum of 28 days and up to 90 days in our custom-made Himalayan salt room. “

Amazing British cured meats

“We are a specialist butchery in Islington, London. We cut, cure, smoke and hang meats supplied by a small selection of high-quality British producers and farmers.

British meat is exceptional. We have higher welfare standards than many of our neighbours, and a rich, diverse stock of breeds, and this makes for a fairer and tastier end product.

Everything we do is about taste, quality and welfare.”

Locally sourced fruit and veg

“Eurofrutta is a family-run fruit and vegetable business established in the 1960s to meet the growing needs of London’s burgeoning restaurant and café culture. 

Two generations’ knowledge of ‘off the shelf’ and specialist foods means that we can meet the highest demands of quality prescribed by our customers. 

At Eurofrutta we are extremely passionate about food. We go to enormous lengths to find the best, freshest and most seasonal fruit and vegetables.”

The UK’s largest wine supplier

“Majestic Wine is proud to be the UK’s largest specialist wine retailer, with over 200 stores and over 1,000 highly trained expert staff nationwide. Originally founded as ‘Majestic Vintners’ by Sheldon Graner in 1980, the first warehouse was opened in Harringay, North London.

We believe that a visit to Majestic should be a very special experience and we always try to go the extra mile. Everyone in the company is happy to roll their sleeves up and work hard to achieve this, and that’s how it should be.”

London Craft Beer Company

“In 2006, if you had told me that we would be brewing beer at the oldest continually brewing site in the country (1533!) and as London’s oldest independent brewery (2008), I would probably have laughed. [Duncan Sambrook] 

Sambrook’s was born out of an idea to bring brewing back to the heart of London and it all started in 2008.

Our ethos remains the same, to brew great quality beer and have a lot of fun while doing so. This is reflected in the beer awards that we have picked up along the way, displayed proudly in our heritage centre but also with our people and their commitment to our values.”